Bananas are tasty, nutritious and a highly convenient snack food. It is a great source of potassium, fiber and other essential nutrients for your body. Not only is the fruit good for weight loss but also prevents inflammation and helps in muscle regeneration.

Pineapples are tropical fruits that are rich in vitamins, enzymes and antioxidants. They help boost the immune system, build strong bones and aid digestion. Despite their sweetness, they are low in calories.

Lychee is a small tropical fruit from the soapberry family. It is loaded with dietary fibres which is great for bowel movement. Other than being rich in vitamin c, it̥s a good source of antioxidants.

Indian peaches are large with a red, velvety and fuzzy skin.Their flesh is tender yet firm with a sweet sometimes slightly tart flavour. Peaches protect against cancer, lower cholestrol and relives one from obesity. They maintain the health of the nervous system, bones, eyes, teeth and skin.

Plum has a sweet and juicy with a pleasant tart aftertaste, which makes it a perfect choice to be eaten raw or added to a cake, pie, fruit salad, or tart. The fruit is most often used in baked goods or boiled to create jams and sauces for both sweet and savory dishes. It can even be grilled, poached, roasted, or stewed!

Chausa are a sweet variety of mango that has a golden-yellow color when it is ripe. It is almost fiberless, and has an aromatic, pleasant and a sweet flavor. The unique taste and richness in its flavor makes it a worldwide favorite. It is also considered to be the best mango in terms of its rich aroma, sweet taste, juicy pulp and high nutritional value. Chausas have higher vitamin C content than other mango cultivars.

Langra is known for its vibrant green skin even when ripe. It naturally tastes rich, with a smooth texture and has a voluptuous juicy pulp. Known for its generous size, the gorgeous tropical fruit will quench your summer thirst. The mangoes are grown organically to give them better texture, fragrance, and visibly bigger size. No Carbide or harmful chemicals have been used to ripen the mangoes.

Dasheri mangoes are long and oval shaped, with light green to yellow-green skin and turn golden yellow on ripening. Dasheri mangoes have a light yellow colored flesh with a medium-sized stone. This Mango variety is known for its very sweet and aromatic flavor.

Indian cherries are tart and sour with a hint of sweetness. The antioxidants present in cherries called anthocyanins help in reducing bad cholesterol levels and regulate blood pressure. They are one of very few fruits to contain melatonin which can help treat insomia.